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Essendon VIC 3040

Ph: 9326 2833
tiny@thetinychef.com.au 

the tiny chef


tiny [ty-nee]
–adjective: very small;
 
chef [shef]
–noun: any cook' 

the tiny chef


tiny [ty-nee]
–adjective: very small;
 
chef [shef]
–noun: any cook' 

the tiny chef


tiny [ty-nee]
–adjective: very small;
 
chef [shef]
–noun: any cook' 

The Tiny Chef

tiny recipes...

fairy biscuits

Fairy Biscuits

Ingredients:
125g unsalted butter
1/2 cup caster sugar
1 egg
1 tspn vanilla
1 1/2 cups sifted self raising flour
A pinch of salt

Method:

Preheat oven 180'C and line baking tray with baking paper.
Melt butter in a saucepan until a pale golden brown, cool slightly and add sugar. Beat in egg, vanilla ,sifted flour & salt.
Roll walnut sized pieces of dough into a smooth ball and place on prepared tray. Press each ball to flatten slightly.
Bake in preheated oven for 15 minutes or until golden brown then cool.
Top with coloured icing and sprinkles.
( Makes approx 24 )

cup cakes

Fairy Biscuits

Ingredients:
2 cups self raising flour ( sifted )
3/4 cup sugar
3/4 milk
125grams of melted butter
(microwave about 1 minute MED )
2 eggs ( beaten )
1 teaspoon of vanilla

Method:

Preheat oven ( fan forced) to 180'C
Line 12 x 1/3 cup capacity muffin pan with large paper cases
Combine flour and sugar in a bowl. Make a well in the centre
Combine melted butter, milk, vanilla and eggs and add to flour mixture,
stirring gently to combine
Spoon mixture into paper cases
Bake for about 12-15 minutes, or until a skewer inserted
into the centre of cake comes out clean
When cool, ice cup cakes ( Makes 12 ))

© 2010 The Tiny Chef